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Pina kelada

By Rob Swiderski
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SERVES
1

Ingredients

  • 3 oz of rum (Bacardi coconut/pineapple/silver)
  • 1 oz cream
  • 2 ounces of water
  • 1/4 cup of ice
  • Pineapple coconut water to taste

Directions

  1. Add all ingredients to a blender and blend until smooth.
  2. Pour into glass and garnish with pineapple wedge. 

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