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Pineapple pork tacos
Ingredients
- 3 tablespoons (45 milliliters) canola oil
- 905 grams pork tenderloin, trimmed of silver skin
- 2 tablespoons (30 milliliters) brown sugar
- 1/2 teaspoon (2.5 milliliters) salt
- 1 teaspoon (5 milliliters) cumin
- 1 teaspoon (5 milliliters) garlic powder
- 1 teaspoon (5 milliliters) chili powder
- 1 teaspoon (5 milliliters) smoked paprika
- 398 milliliter can diced pineapple
- 8 small corn tortilla shells, heated or grilled
- 1/2 red onion, finely diced, to garnish
- Chopped cilantro, to garnish
Directions
- Heat oil in a frying pan on the stove on medium-high.
- Thinly slice pork tenderloin. Mix pork with brown sugar, salt, cumin, garlic powder, chili powder and smoked paprika in a large bowl. Add pork mixture to frying pan and sear for four to five minutes, flipping once.
- Add pineapple with juice to frying pan, and lower temperature to low-medium. Cook, stirring periodically, for 15-18 minutes or until pork is crispy and caramelized.
- Divide pork mixture among the taco shells. Top with diced red onion and chopped cilantro.
Hint: watch the video below on how to make this dish look as good as it tastes.
