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Roasted sirloin tip


  • 1 kilogram sirloin tip roast
  • 2 tablespoons (30 milliliters) extra virgin olive oil


  • 1 tablespoon (15 milliliters) dried thyme
  • 1 teaspoon (5 milliliters) garlic powder
  • 1 teaspoon (5 milliliters) onion powder
  • 1 teaspoon (5 milliliters) salt
  • 1 teaspoon (5 milliliters) coarse ground pepper


  1. Preheat oven to 425F (220C).
  2. To make the rub, mix thyme, garlic powder, onion powder, salt and pepper together in a small bowl.
  3. To combine, butterfly sirloin tip roast. Using hands, massage rub mixture onto roast and coat evenly.
  4. Heat extra virgin olive oil in a large skillet on medium-high heat. Place roast in skillet. Sear for four to five minutes. Flip roast, and immediately transfer skillet to the oven. Cook for 13-15 minutes.
  5. Remove skillet from oven. Place meat on a rack and let rest five to ten minutes.
  6. Slice and serve with horseradish, grainy mustard, and gravy (see recipe).


Treat your knives right with the tips in the video below, courtesy of Spencer Watts.

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