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Pizza Bianca


  • Garlic, sliced very thin
  • Fresh rosemary
  • Olive oil
  • Salt and pepper
  • Mozzarella di buffula, torn with your hands
  • Pizza dough


  1. Place in 375 degree oven for 18-20 minutes, until dough is golden.

To preserve tomatoes

  1. Blanch the whole tomato in boiling water for 60 to 90 seconds or until the skin on the tomato begins to crack.
  2. Remove using a slotted spoon, place into a large bowl with ice and water to cool down.
  3. Peel the tomato and then cut it into cubes, or filets, or purée.
  4. I like to store the packs flat this way they can stack easily in the freezer and do not take up too much space.

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