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Pomegranate citrus spritz


  • 2 ounces gin
  • 1 ounce pomegranate liqueur (such as Bottega)
  • 1/2 ounce grapefruit juice
  • 1 ounce pomegrante juice
  • 1/4 ounce simple syrup
  • Tonic water


  1. Add gin through simple syrup (all ingredients except the tonic water) in a mixing glass filled with ice and stir to combine. Strain into a rocks glass with a king cube. Top with tonic water. Garnish with fresh mint spring and pomegranate arils. 

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