CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Pork and apple soup


  • 455 grams of pork tenderloin, cut into 3 even sized pieces
  • 12 cups of water
  • 2 pieces of ginger (65 grams), peeled and cut into 1 x 5 centimeter pieces
  • 7 dates (35 grams)
  • 1 apple with skin on, cut into 2.5 centimeter pieces with seeds removed
  • 1/4 cup of goji berries
  • 1 teaspoon of salt
  • 1 tablespoon of fish sauce
  • 1/4 cup of scallions, thinly sliced


  1. In a pot, add water, pork tenderloin, ginger and dates. Bring the water to boil and lower the heat and simmer for two hours. Skim any foam that forms at the top of the broth.
  2. At 1.5 hours, add the apples. At one hour and 45 minutes, add the goji berries, salt and fish sauce. Taste and adjust seasoning.
  3. Ladle into bowls and top with scallions.

You might like

View All Recipes
Slimming turkey chili Slimming turkey chili
Fingerling potato salad with black olives Fingerling potato salad with black olives
Rigatoni with white bean sugo Rigatoni with white bean sugo
Matzo ball soup Matzo ball soup
Rod's smashed potato salad Rod's smashed potato salad