Is it even summer if you haven’t made any sort of s’mores inspired dessert? I think not, and I’ve got you covered. We all know that s’mores are super sweet, but I think they become even more fabulous with a little pop of saltiness, so I’ve added crushed salty pretzels to the layers for balance. There’s no baking required for this dessert – just a stove to make the decadent milk chocolate pudding layer, and a refrigerator to chill and set everything overnight. Make this for your next backyard bbq, picnic, or any time you want to satisfy your sweet tooth like a boss. And there’s no need to be intimidated by the custard-making process this recipe requires…I’ve got a full recipe video for you posted on my IGTV – find it @camicooks!