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Pull-apart cheesy garlic bread
Ingredients
- 1 large round crusty Italian or sourdough loaf
- 1/4 cup (60 milliliters) butter
- 2 tablespoons (30 milliliters) extra virgin olive oil
- 1 tablespoon (15 milliliters) minced garlic
- 1 tablespoon (15 milliliters) dried parsley
- 1/8 teaspoon (0.5 milliliters) salt
- 1/8 teaspoon (0.5 milliliters) pepper
- 2 cups (480 milliliters) grated mozzarella
- 1/2 cup (120 milliliters) grated Parmesan
Directions
- Preheat oven to 400F (205C).
- Using a serrated knife, cut a cross-hatch across the top of the loaf, leaving the bottom of the loaf connected.
- Add butter, olive oil, garlic, dried parsley, salt and pepper to a small bowl and microwave for 45 seconds to melt. Drizzle butter mixture over top of loaf of bread, making sure to get in between all the slices.
- Mix grated mozzarella and Parmesan together. Tuck the shredded cheese equally along the incisions and over top of the loaf. Bake in oven for 10-12 minutes or until cheese is bubbling and bread is golden brown.
