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Charcuterie board
Open a bottle of Jackson-Triggs Grand Reserve Sparkling Merlot that lets you experiment a little with your choice of flavour! It goes really well with this Charcuterie board, with a ton of variety in selection of meat and cheese.
SERVES
8
TO
10
Ingredients
For meat choices:
- Prosciutto, culatello, a mild salami, anything pork or duck based will be absolutely beautiful.
For cheese choices:
- Parmesan or Pecorino
- Aged Agropur Grand cheddar from Saint-Hubert Quebec
- Avonlea cloth bound cheddar from Prince Edward Island
- Lankaaster from Lancaster won the top prize at the global cheese awards so this definitely should be included too
- Decoration: include toasted nuts (ideally walnuts), dried cherries, and Taralli which you can get at your local gourmet or fine grocery store
Directions
- Prepare all ingredients, arrange on board, and serve!
