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Simple arugula salad
Try this simple salad with a glass of Jackson-Triggs Grand Reserve Sparkling Merlot on your next picnic!
SERVES
4
Ingredients
For the dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Pinch of salt
- Pinch of pepper
For the salad:
- 3 teaspoons balsamic glaze
- A medium container of arugula that has at least 6 cups of arugula salad, washed
- 12 strips of shaved parmesan
Directions
For the dressing:
- Put all contents into a small mason jar and shake vigorously. Leave it in the container as a carrier to your picnic!
For the salad:
- Bring all ingredients, lightly mix and serve immediately
