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Tuile garnishes
Ingredients
- 1 egg white
- 1/4 cup (60 grams) sugar
- 2 tablespoons (30 grams) flour
- 2 tablespoons (30 grams) melted butter
- Pinch of salt
Optional toppings:
- 1 tablespoon (30 grams) black sesame seeds
- (Sesame seeds can be substituted for poppy seeds, chopped nuts, herbs or any savoury or sweet garnish as desired).
Directions
- Preheat oven to 350°F (176°C).
- Whisk egg white until foamy, then whisk in sugar and flour.
- Stir in melted butter and pinch of salt.
- Spread batter onto silicone baking mat in thin circles or lines using back of spoon or offset spatula. Optional: Use tape to create stencils for geometric shapes.
- Sprinkle black sesame seeds or substitutes onto batter.
- Bake until the garnish starts to brown at edges. Remove from oven and immediately shape while warm. Shaping ideas include: bending baked piece around rolling pin, twisting or rolling baked piece, or gently folding baked piece to shape.
- Allow to cool.
