Quick pickled vegetables

Ingredients

For the brine:

• 1 cup white vinegar
• 1/4 cup cane sugar
• 2 tablespoons salt
• 1/2 tablespoon coriander seed
• 1/2 teaspoon mustard seed
• 1/4 teaspoon black peppercorns
• 1 bay leaf
• 1 star anise
• 1 stick cinnamon
• 1/2 tablespoons fennel seed
• 2 cardamom pods

For the vegetables:

• 1 English cucumber
• 1 cup cauliflower florets
• 1 red pepper
• 1 carrot
• 4 radishes
• 1 tablespoons salt