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Quick skillet shepherd's pie
When you're short on time, turn to this quick skillet shepherd's pie for awesome comfort food feels.
SERVES
4
TO
6
Ingredients
- 3 tablespoons. olive oil (45 millilitres)
- 1 ½ pounds lean ground bison or beef (675 grams)
- 1 cooking onion, grated
- 1 sweet potato, shredded
- 2 carrots, shredded
- Chopped thyme and rosemary to taste
- Pinch ground cloves
- 1 tablespoon Worcestershire sauce (15 millilitres)
- 1 cup beef stock (250 millilitres)
- 1 small package frozen edamame
- Sea salt and freshly cracked black pepper to taste
Directions
- In a large skillet heat olive oil and brown meat until golden, over high heat.
- Add the grated onion and continue to cook until onion is soft, about five minutes, stirring regularly.
- Add the remaining ingredients, except edamame, and reduce heat to medium. Simmer uncovered for eight-10 minutes until vegetables and meat are tender.
- Add the edamame and and a splash of water, if completely dry and simmer until tender, about five minutes or to taste.
- Adjust seasoning and serve .
