CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Radicchio salad


  • 1 head radicchio, torn into bite-sized pieces
  • 1 cup (240 milliliters) white kidney beans
  • 1/4 cup (60 milliliters) olive oil
  • 3 tablespoons (45 milliliters) balsamic vinegar
  • 1/2 teaspoon (2.5 milliliters) salt
  • 1 teaspoon (5 milliliters) ground black pepper
  • 1/2 cup (120 milliliters) grated Parmesan


  1. Add radicchio and white kidney beans to a large bowl and drizzle with olive oil and balsamic vinegar, then sprinkle with salt and ground black pepper. Toss to coat thoroughly. Top with grated Parmesan.


Spencer Watts' secrets on how to make a fantastic salad dressing can be found below!

Follow Spencer Watts:

You might like

View All Recipes
Classic Italian restaurant salad Classic Italian restaurant salad
Kale caesar salad Kale caesar salad
Tangy green pea salad Tangy green pea salad
Herb ranch dressing Herb ranch dressing