Ingredients
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2 large green zucchini
-
2 large yellow zucchini
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2 cloves garlic, thinly sliced
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1 teaspoon (5 milliliters) dried chili flakes
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2 tablespoons (30 milliliters) butter
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Salt and pepper, to taste
Directions
- Heat butter in frying pan over medium-high heat.
- Using a vegetable peeler, peel long strips of zucchini skin and flesh.
- These should look like green and yellow paperdelle (or tagliatelle) noodles.
- Add zucchini strips to hot butter and cook for two to three minutes, tossing often.
- Add chili flakes, salt and pepper and cook for one minute.
- Remove from heat and serve immediately.
- Serve with grouper with sour cherry salsa (see recipe).
