Skip to main content

CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows
Clear all

Search Recipes

CTV Recipes

Search
Clear all
Filters +
Clear all
Filter By:
APPLY CANCEL
Recipes / Brunch / Mary Berg

Raspberry bellini

By Mary Berg
Prev Recipe Next Recipe
Let us know what you think Please fill out this brief survey to help us understand how we can improve your experience
SERVES
2

Ingredients

  • 1/4 cup raspberry sauce
  • Sparkling wine, chilled
  • Mint and fresh raspberries, for garnish

Directions

  1. Divide the raspberry sauce in two champagne flutes and top with chilled sparkling wine. Give each drink a stir then garnish with mint and fresh raspberries.

 

 

Follow Mary Berg:

You might like

View All Recipes
Tags
lunch brunch dinner
Morning breakfast lemonade Breakfast Morning breakfast lemonade By Monica Carbonell
The MKB (Mothers know best) cocktail The MKB (Mothers know best) cocktail By Michael Bonacini
Sexy lady cocktail Drink Sexy lady cocktail By Debbie Travis
Lemon cheesecake French toast with orange liqueur strawberries Breakfast Lemon cheesecake French toast with orange liqueur strawberries By Annabelle Waugh
Grapefruit mimosas Drink Grapefruit mimosas By Paul Lillakas
Mini quiche Brunch Mini quiche By Michael Bonacini, Michael Bonacini
close_button