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Recipes / Brunch / Mary Berg

Raspberry bellini

By Mary Berg
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SERVES
2

Ingredients

  • 1/4 cup raspberry sauce
  • Sparkling wine, chilled
  • Mint and fresh raspberries, for garnish

Directions

  1. Divide the raspberry sauce in two champagne flutes and top with chilled sparkling wine. Give each drink a stir then garnish with mint and fresh raspberries.

 

 

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