Skip to main content
Shows
Movies
Channels
On-Air
My Library
Extras
CTV Recipes
All Recipes
All Filters
Clear all
See results
Meals
Lunch
Brunch
Dinner
Snack
Appetizer
Breakfast
Dessert
Side Dish
Drink
Chefs
Mary Berg
Jamie Oliver
Anna Olson
Vanessa Gianfrancesco
Clodagh McKenna
Christine Cushing
Michael Bonacini
Spencer Watts
Dietary Concerns
Vegetarian
Vegan
Healthy
Gluten Free
More Options
Quick and easy
Soup
Casserole
Pasta
Make-ahead
Burger
Under 30 minutes
Sandwich
Stew
Kid Friendly
Salad
Shows
Marilyn
The Social
Your Morning
Double Your Dish
Bonacini's Italy
Mary's Kitchen Crush
MasterChef Canada
Mary Makes It Easy
Watts On the Grill
One Big Recipe
Clear all
Search Recipes
CTV Recipes
Search
Clear all
Filters +
Clear all
Filter By:
APPLY
CANCEL
Recipes
/
Dinner
/
Vijaya Selvaraju
Raw cranberry sauce
By
Vijaya Selvaraju
Print
Share this article
Share
Share this article
Prev Recipe
Next Recipe
Let us know what you think
Please fill out this brief survey to help us understand how we can improve your experience
Start Survey
Less work, more flavour - this sauce is one you won't soon forget.
SERVES
5
TO
6
5 Mins
Ingredients
1 bag fresh cranberries
1 small thin-skinned orange, quartered with seeds removed and chopped into small cubes
3/4 cup white sugar
1/4 teaspoon salt
Directions
Place all ingredients in a food processor, and blend until slightly coarse in texture.
Follow Vijaya Selvaraju:
Share this article
Share
Share this article
You might like
View All Recipes
Tags
lunch
brunch
dinner
Dinner
Whole roasted cauliflower with garlicky tahini
By Eden Grisnshpan
Dinner
Stuffed turkey roulade
By Mary Berg
Dinner
Roasted honey nut squash with a caper and pumpkin seed gremolata
By Eden Grisnshpan
Dinner
Grilled turkey breast puttanesca
By Shahir Massoud, Shahir Massoud
3 sisters stuffed squash
By Bill Alexander
Dessert
Apple crumble cookie sandwiches
By Ashley Kosowan, Jenna Hutchinson