Roasted garlic salisbury steak with brown butter mash and green bean salad

Ingredients

Steak

• 1 pound grass-fed ground beef
• 1 egg
• 1/4 cup breadcrumbs
• 2 tablespoons milk
• 2 head roasted garlic
• 1 teaspoon salt
• 1/4 bunch thyme, finely chopped

Sear and gravy

• 2 tablespoons olive oil
• 150 grams mushrooms, finely sliced
• 1 cup beef stock
• 1/2 cup whipping cream

Brown butter mash

• 2 pounds Yukon gold potatoes, cubed and steamed
• 1/2 cup brown butter
• 1/2 cup sour cream
• Salt, to taste

Green bean salad

• 1 pound green beans, trimmed and blanched
• 1/2 bunch green onions, finely sliced
• 1/4 bunch mint, finely sliced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• salt and pepper, to taste