Roasted garlic salisbury steak with brown butter mash and green bean salad
Ingredients
Steak
- 1 pound grass-fed ground beef
- 1 egg
- 1/4 cup breadcrumbs
- 2 tablespoons milk
- 2 head roasted garlic
- 1 teaspoon salt
- 1/4 bunch thyme, finely chopped
Sear and gravy
- 2 tablespoons olive oil
- 150 grams mushrooms, finely sliced
- 1 cup beef stock
- 1/2 cup whipping cream
Brown butter mash
- 2 pounds Yukon gold potatoes, cubed and steamed
- 1/2 cup brown butter
- 1/2 cup sour cream
- Salt, to taste
Green bean salad
- 1 pound green beans, trimmed and blanched
- 1/2 bunch green onions, finely sliced
- 1/4 bunch mint, finely sliced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- salt and pepper, to taste
Directions
Steak, sear and gravy
- Preheat your oven to 400 degrees.
- To roast the garlic, cut the tops off of the whole head, drizzle with olive oil, then tightly wrap in foil. Roast for 40 - 45 minutes, then remove.
- In a large mixing bowl, combine all of the ingredients for the steak. Shape into 4 or 5 steaks (using a mold helps here!) and drizzle with a touch of olive oil. Roast for 13 - 15 minutes, then remove. When ready to serve, sear the steaks in a cast-iron or non-stick skillet in some additional oil on high heat for approx. 1 minute, then remove.
- Add the mushrooms and reduce the heat to medium high. Cook for 2 minutes, then add the stock and reduce by a third. Swirl in the cream to finish.
Brown butter mash
- Steam the potatoes until very tender.
- Pass through a ricer into a mixing bowl.
- Add the brown butter, sour cream, and salt to taste.
Green Beans
- Blanch the green beans by submerging them in salted, boiling water and cooking for 2 -3 minutes. Remove and place in a waiting bowl of ice water to shock and immediately stop the cooking process.
- Allow to chill, then remove and chop the green beans into 1/2 inch pieces.
- Add the green beans to a bowl with the green onions, mint, lemon juice, olive oil, and salt. Serve with the steak and potatoes!
Serve
- Serve the steaks on top of the mashed potatoes, with the green bean salad alongside.
- Top with the mushroom gravy and enjoy!
