Roasted rosemary peaches with irish honey
These delectable peaches are glazed with sweet Irish honey!
SERVES
6
Ingredients
- 6 ripe peaches
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon runny honey
- 57 grams butter, melted
- 1 teaspoon sea salt
- 200 grams mascarpone
Directions
- Pre-heat the oven to 400F
- Slice the peaches into quarters, and place in a bowl. Pour in the honey, melted butter, rosemary, sea salt and mix well.
- Place in the pre-heated oven for 15 minutes.
- Serve with mascarpone cream or vanilla ice cream.
