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Roasted veggie and hummus pie
Ingredients
- 2 tablespoons olive oil, divided
- 454 grams of pizza dough
- 1/2 cup hummus
- 1/4-1/2 teaspoon chili flakes
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon garlic powder
- 4 cups roasted vegetables (any combo will do)
- 100 grams soft goat’s cheese
- 1 tablespoon sesame seeds
Directions
- Preheat oven to 375F
- Add one tablespoon of the olive oil to a 10” cast iron skillet.
- Lay the pizza dough out on a lightly floured work surface and stretch into a 1/4” round-ish piece. Transfer it to the cast iron skillet allowing the edges to drape over the sides.
- Spread the hummus over the bottom of the dough and top with chili flakes, oregano and garlic powder followed by the roasted vegetables and dot with the goat’s cheese.
- Pull the edges of the dough over the top of the veggies to cover. This doesn’t have to be perfect, its ok is some veggies are peaking out.
- Brush the top with the remaining one tablespoon olive oil and scatter the sesame seeds over the top.
- Bake on the middle rack of the oven for 35 minutes until the top and sides are golden brown. Remove from the oven and cool for 10 minutes. Slice and serve.
