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Rod's mama's homemade raisin tea biscuits
Ingredients
- 3 cups flour
- 3/4 cup sugar
- 4 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup cold butter cut into small pieces
- 2 teaspoons vanilla extract
- 1 cup evaporated tin milk
- 1 cup raisins or currants
- 2 tablespoons lemon juice
Directions
- In a large bowl add in mix together the dry ingredients.
- Add the butter and rub into the flour mix ingredients until small peas sized shapes.
- Add the raisins.
- Mix together the lemon juice, vanilla and milk. Pour into the middle of the butter flour mixture and mix only enough so it forms into a ball.
- Roll out to a six millimeter thickness and cut out buns with a knife or cookie cutter.
- Place them on parchment lined baking tray.
- Bake at 375 degrees F for 25 minutes or until golden brown.
- Baking time will vary by size of biscuit.
