Rosé brunch punch

By Jason Skrobar
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print

The perfect punch for your brunch bunch. Bubbly rosé and tangy grapefruit come together for a delicious pitcher drink. 

SERVES
3
 TO
4

Ingredients

  • 1 bottle rosé wine, chilled
  • 1 bottle rosé sparkling wine, chilled
  • 1 cup Aperol
  • 1/3 cup fresh grapefruit juice
  • Soda to finish
  • Grapefruit slices and basil leaves for garnish

Directions

  1. Pour rosé and sparkling rosé, Aperol and lemon juice into a pitcher.
  2. Top with ice and some soda water and stir.
  3. Garnish with grapefruit and basil. Enjoy! 

Watch Your Morning Daily at 6am ET on CTV and CTV News Channel

Follow Jason Skrobar: