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Recipes / Drink / Vijaya Selvaraju

Rosé moscato floats

By Vijaya Selvaraju
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SERVES
1

Ingredients

  • Chilled sparkling rose moscato
  • Raspberry sorbet
  • Vanilla ice cream
  • Pomegranate seeds

Directions

  1. Place a scoop of raspberry and vanilla ice cream in a large wine glass.
  2. Top with moscato and garnish with pomegranate seeds. 

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