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Ruby range refresher

 Chef Michele Genest is a Yukon-based chef and cookbook author and she dropped by the Your Morning kitchen with a delicious recipe from the north.

SERVES
2

Ingredients

  • 60 milliliters unsweetened cranberry juice
  • 60 milliliters rhubarb syrup
  • 8-10 drops cranberry bitters
  • 120 milliliters soda water
  • Low-bush cranberries

Directions

  1. Pour over ice in a Collins glass or champagne flute (no ice) and stir. Garnish with low-bush cranberries.


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