Ruby range refresher
Chef Michele Genest is a Yukon-based chef and cookbook author and she dropped by the Your Morning kitchen with a delicious recipe from the north.
SERVES
2
Ingredients
- 60 milliliters unsweetened cranberry juice
- 60 milliliters rhubarb syrup
- 8-10 drops cranberry bitters
- 120 milliliters soda water
- Low-bush cranberries
Directions
- Pour over ice in a Collins glass or champagne flute (no ice) and stir. Garnish with low-bush cranberries.
