CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Salad with mustard maple vinaigrette


  • 1-1/2 tablespoons (40 millilitres) apple cider vinegar
  • 2 teaspoons (10 grams) Dijon mustard
  • 2 teaspoons (10 millilitres) maple syrup
  • 1 teaspoon (5 grams) grainy Dijon mustard
  • 1 tablespoon (15 grams) finely diced shallot
  • 1/4 teaspoon (1 gram) dry summer savory
  • 3-4 tablespoons (45 millilitres) canola oil
  • Kosher salt
  • Freshly ground black pepper
  • 7 cups (550 grams) baby or gem leaf lettuce
  • 1 cup (200 grams) cherry tomatoes, halved


  1. Whisk together apple cider vinegar, Dijon mustard, maple syrup and grainy Dijon mustard in a large serving bowl.
  2. Add shallot and summer savory. While whisking, slowly stream in oil.
  3. Season with salt and pepper to taste.
  4. Add lettuce and tomatoes and toss to coat.

Follow Mary Berg:

You might like

View All Recipes
Fresh green pea salad Fresh green pea salad
Spring salad Spring salad
Tangy green pea salad Tangy green pea salad
Classic Italian restaurant salad Classic Italian restaurant salad
New potato salad New potato salad