Salad with mustard maple vinaigrette
SERVES
4
Ingredients
- 1-1/2 tablespoons (40 millilitres) apple cider vinegar
- 2 teaspoons (10 grams) Dijon mustard
- 2 teaspoons (10 millilitres) maple syrup
- 1 teaspoon (5 grams) grainy Dijon mustard
- 1 tablespoon (15 grams) finely diced shallot
- 1/4 teaspoon (1 gram) dry summer savory
- 3-4 tablespoons (45 millilitres) canola oil
- Kosher salt
- Freshly ground black pepper
- 7 cups (550 grams) baby or gem leaf lettuce
- 1 cup (200 grams) cherry tomatoes, halved
Directions
- Whisk together apple cider vinegar, Dijon mustard, maple syrup and grainy Dijon mustard in a large serving bowl.
- Add shallot and summer savory. While whisking, slowly stream in oil.
- Season with salt and pepper to taste.
- Add lettuce and tomatoes and toss to coat.
