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Salad with mustard maple vinaigrette
By
Mary Berg
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SERVES
4
10 Mins
Ingredients
1-1/2 tablespoons (40 millilitres) apple cider vinegar
2 teaspoons (10 grams) Dijon mustard
2 teaspoons (10 millilitres) maple syrup
1 teaspoon (5 grams) grainy Dijon mustard
1 tablespoon (15 grams) finely diced shallot
1/4 teaspoon (1 gram) dry summer savory
3-4 tablespoons (45 millilitres) canola oil
Kosher salt
Freshly ground black pepper
7 cups (550 grams) baby or gem leaf lettuce
1 cup (200 grams) cherry tomatoes, halved
Directions
Whisk together apple cider vinegar, Dijon mustard, maple syrup and grainy Dijon mustard in a large serving bowl.
Add shallot and summer savory. While whisking, slowly stream in oil.
Season with salt and pepper to taste.
Add lettuce and tomatoes and toss to coat.
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