Salad with mustard maple vinaigrette
Skip to main content

CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows
Clear all

Search Recipes

CTV Recipes

Search
Clear all
Filters +
Clear all
Filter By:
APPLY CANCEL
Recipes / Side dish / Mary Berg

46 Ratings

Salad with mustard maple vinaigrette

By Mary Berg
Prev Recipe Next Recipe
Let us know what you think Please fill out this brief survey to help us understand how we can improve your experience
SERVES
4

Ingredients

  • 1-1/2 tablespoons (40 millilitres) apple cider vinegar
  • 2 teaspoons (10 grams) Dijon mustard
  • 2 teaspoons (10 millilitres) maple syrup
  • 1 teaspoon (5 grams) grainy Dijon mustard
  • 1 tablespoon (15 grams) finely diced shallot
  • 1/4 teaspoon (1 gram) dry summer savory
  • 3-4 tablespoons (45 millilitres) canola oil
  • Kosher salt
  • Freshly ground black pepper
  • 7 cups (550 grams) baby or gem leaf lettuce
  • 1 cup (200 grams) cherry tomatoes, halved

Directions

  1. Whisk together apple cider vinegar, Dijon mustard, maple syrup and grainy Dijon mustard in a large serving bowl.
  2. Add shallot and summer savory. While whisking, slowly stream in oil.
  3. Season with salt and pepper to taste.
  4. Add lettuce and tomatoes and toss to coat.

Follow Mary Berg:

You might like

View All Recipes
Tags
lunch brunch dinner
Fresh green pea salad Lunch Fresh green pea salad By Spencer Watts
Spring salad Side-dish Spring salad By Spencer Watts
Grilled asparagus & goat cheese salad with smoked chicken Lunch Grilled asparagus & goat cheese salad with smoked chicken By Michael Bonacini
Chickpea salad in endive spears with green goddess dressing Dinner Chickpea salad in endive spears with green goddess dressing By Camille Arcese, Camille Arcese
Chickpea salad in endive spears with green goddess dressing Dinner Chickpea salad in endive spears with green goddess dressing By Camille Arcese, Camille Arcese
Tangy green pea salad Side-dish Tangy green pea salad By Bianca Osbourne
close_button