Name: Salad with mustard maple vinaigrette
Total time: 10 min
Yield: 4 servings
Ingredients: 1-1/2 tablespoons (40 millilitres) apple cider vinegar; 2 teaspoons (10 grams) Dijon mustard; 2 teaspoons (10 millilitres) maple syrup; 1 teaspoon (5 grams) grainy Dijon mustard; 1 tablespoon (15 grams) finely diced shallot; 1/4 teaspoon (1 gram) dry summer savory; 3-4 tablespoons (45 millilitres) canola oil; Kosher salt; Freshly ground black pepper; 7 cups (550 grams) baby or gem leaf lettuce; 1 cup (200 grams) cherry tomatoes, halved

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SERVES

4

10 Mins

Ingredients

1-1/2 tablespoons (40 millilitres) apple cider vinegar
2 teaspoons (10 grams) Dijon mustard
2 teaspoons (10 millilitres) maple syrup
1 teaspoon (5 grams) grainy Dijon mustard
1 tablespoon (15 grams) finely diced shallot
1/4 teaspoon (1 gram) dry summer savory
3-4 tablespoons (45 millilitres) canola oil
Kosher salt
Freshly ground black pepper
7 cups (550 grams) baby or gem leaf lettuce
1 cup (200 grams) cherry tomatoes, halved

Directions

Whisk together apple cider vinegar, Dijon mustard, maple syrup and grainy Dijon mustard in a large serving bowl.
Add shallot and summer savory. While whisking, slowly stream in oil.
Season with salt and pepper to taste.
Add lettuce and tomatoes and toss to coat.

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