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Salsa verde cruda

By Ivan Castro
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Ingredients

  • 2 Serrano peppers
  • 1 piece scallion
  • 1/4 piece white onion
  • 350 grams tomatillo
  • 1 clove garlic
  • 5 stems cilantro
  • Salt, to taste

Directions

  1. Put all of the ingredients in a blender, pulse a few times to create a chunky consistency, seasoned with salt to taste. 

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