Salt and vinegar chips crusted walleye
Ingredients
- 4 x 180 gram of walleye fillets
- 1 tablespoon (15 milliliters) mayonnaise
- 1 cup (250 milliliters) crushed salt and vinegar chips
- Cracked pepper, to taste
Directions
- Preheat oven to 400F.
- Pat the walleye fillets dry.
- Crush potato chips in a bag (or food processor), then lay on shallow plate.
- Coat fillets in a thin layer of mayo.
- Lightly lay and press the fish into crushed chips, making sure the top side of the fillet is fully coated.
- Place fish on baking sheet with parchment paper and bake for 10-12 minutes.
- Serve with coleslaw (see recipe).
