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Sand and sun pudding cups
Ingredients
- 1 package graham crackers
- 1 cup vanilla wafers
- 2 boxes vanilla instant pudding
- 4 cups milk
- 237 milliliters whipped topping
- 1 cup of gummy bears
- Mini umbrellas
- Fun various candy of your choice, for garnish
Directions
- Crumble cookies and graham crackers using a blender, food processor or plastic bag and rolling pin, and set aside.
- In a large mixing bowl, make instant vanilla pudding according to box directions. Then, fold in whipped topping.
- Using small clear cups, layer in cookie crumbs and a few spoonfuls of the pudding mixture. Repeat until you reach the top of the cup. Make sure to end with the cookie crumble.
- Decorate with gummy bears, candy and mini umbrellas.
- Chill in the refrigerator for at least 30 minutes before serving.
