Excerpted from Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothersby Kim Thuy. Copyright © 2017 Editions Libre Expression. Translated from the French by Sheila Fischman. Recipes translated by Marie Asselin. Appetite by Random House edition published in 2019. Food Photography by Sarah Scott. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
Using sushi mats to shape the dough into rolls will enable you to create perfectly round cookies. The cookie rolls will keep refrigerated for up to one week, or frozen for up to six months. Thaw the rolls in the refrigerator for 24 hours before slicing.