Sesame broccoli noodles
Creamy, rich and comforting, this noodle dish is gluten-free, vegan and can be prepped in 15 minutes, making it a wonderful weeknight dinner option!
SERVES
2
Ingredients
- 1 1/2 tablespoons tamari
- 2 tablespoons runny tahini
- 1 tablespoon vegetarian oyster sauce
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon maple syrup
- 1 teaspoon sriracha
- 1/2 teaspoon black pepper
- 140g ramen noodles
- 2 cups broccoli, cut in small florets
- Sesame seeds, for garnish
- Green onions, for garnish
Directions
- Add tamari, tahini, vegetarian oyster sauce, rice vinegar, sesame oil, maple syrup, sriracha and black pepper into a medium-sized bowl. Whisk until smooth. Set aside.
- Bring a pot of water along with two teaspoons of salt to boil.
- Once boiling, drop ramen noodles and cook according to the time suggested on the packaging, making sure to drop in the broccoli two minutes before draining to cook through.
- Drain the noodles and the broccoli and return to the pot.
- Pour sauce on top and mix to coat.
- Divide between two plates or two bowls, top with sesame seeds and green onions. Enjoy!
