Sesame broccoli noodles

By Murielle Banackissa
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Creamy, rich and comforting, this noodle dish is gluten-free, vegan and can be prepped in 15 minutes, making it a wonderful weeknight dinner option!



  • 1 1/2 tablespoons tamari
  • 2 tablespoons runny tahini
  • 1 tablespoon vegetarian oyster sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon maple syrup
  • 1 teaspoon sriracha
  • 1/2 teaspoon black pepper
  • 140g ramen noodles
  • 2 cups broccoli, cut in small florets
  • Sesame seeds, for garnish
  • Green onions, for garnish


  1. Add tamari, tahini, vegetarian oyster sauce, rice vinegar, sesame oil, maple syrup, sriracha and black pepper into a medium-sized bowl. Whisk until smooth. Set aside.
  2. Bring a pot of water along with two teaspoons of salt to boil.
  3. Once boiling, drop ramen noodles and cook according to the time suggested on the packaging, making sure to drop in the broccoli two minutes before draining to cook through. 
  4. Drain the noodles and the broccoli and return to the pot.
  5. Pour sauce on top and mix to coat.
  6. Divide between two plates or two bowls, top with sesame seeds and green onions. Enjoy!

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