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Sheet pan perogies


  • 2 tablespoons canola oil, divided
  • 350g green cabbage, roughly chopped
  • 1 cooking onion, sliced
  • 5 slices bacon, diced
  • 1 bag (454g) frozen perogies
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Garnish: Sour cream and sliced green onions or chives


  1. Preheat oven to 400F
  2. Spray an 11x17 sheet pan with non-stick spray.
  3. Add one tablespoon canola oil along with the cabbage, sliced onions and bacon to a bowl and toss.  Pour on to a 11x17 baking sheet.
  4. Add the frozen perogies to the bowl and toss with remaining 1 tbsp of canola oil. Tip the perogies onto the baking sheet. 
  5. Nestle the perogies down into the cabbage mixture so the bottom of each perogie is touching the sheet pan. This will optimize browning.
  6. Bake for 25-30 minutes.  Stir and flip the perogies half way through.
  7. Garnish with green onions and sour cream.

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