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Dinner
Sheet pan salmon
By
Bob Blumer
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An easy weeknight meal that only requires the all-mighty sheet pan.
YIELDS
4
TO
6
30 Mins
Ingredients
2 tablespoons mayonnaise
2 tablespoons honey
1 teaspoon dijon mustard
2 tablespoons fresh dill, chopped
4-6 oz salmon fillets
Directions
Preheat oven to 400°.
In a small bowl, mix mayo, honey, dijon and herbs.
Brush the mix of mayo, honey, dijon and herbs on salmon.
Place salmon on a sheet pan, (ideally lined with parchment paper for easy clean-up).
Bake salmon for 15 minutes (skin-side down if it is skin-on), or until cooked throughout. Serve and
enjoy!
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