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Sheet pan salmon

An easy weeknight meal that only requires the all-mighty sheet pan. 

YIELDS
4
 TO
6

Ingredients

  • 2 tablespoons mayonnaise
  • 2 tablespoons honey
  • 1 teaspoon dijon mustard
  • 2 tablespoons fresh dill, chopped
  • 4-6 oz salmon fillets

Directions

  1. Preheat oven to 400°.
  2. In a small bowl, mix mayo, honey, dijon and herbs.
  3. Brush the mix of mayo, honey, dijon and herbs on salmon.
  4. Place salmon on a sheet pan, (ideally lined with parchment paper for easy clean-up).
  5. Bake salmon for 15 minutes (skin-side down if it is skin-on), or until cooked throughout. Serve and enjoy! 


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