CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Sherry green beans

Ingredients

  • 400 grams green beans, trimmed
  • 1 tablespoon unsalted butter
  • 1/2 shallot, finely minced
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon sherry vinegar
  • 1 teaspoon maple syrup
  • 1/2 teaspoon Dijon mustard
  • 1 handful dried cranberries

Directions

  1. Set a pot of salted water to boil over high heat and blanch the green beans for two minutes, just until bright green and still crisp. Drain the beans and run cold water over them to stop the cooking process.
  2. Melt the butter in a medium skillet set over medium heat. Add in the shallots, season with salt and pepper, and cook until lightly golden brown. Deglaze the pan with the sherry vinegar and stir in the syrup and mustard. Add the green beans and dried cranberries into the pan and toss well to combine and reheat the beans.
  3. Season to taste with salt and pepper and serve immediately.

Follow Mary Berg:


You might like

View All Recipes
Myra’s Mashed Potato Casserole Myra’s Mashed Potato Casserole
Chestnut cranberry stuffing Chestnut cranberry stuffing
Gruyère-Crusted Root Vegetable Gratin Gruyère-Crusted Root Vegetable Gratin
Roasted Squash with Greens and Halloumi Roasted Squash with Greens and Halloumi
Brussels sprouts and bacon slaw Brussels sprouts and bacon slaw
Caramelized onion and apple stuffing or dressing Caramelized onion and apple stuffing or dressing