Simply perfect turkey gravy
So quick that it will be a life-saver on Thanksgiving day.
SERVES
6
TO
7
Ingredients
- 4 cups boxed chicken broth
- 3 tablespoons all purpose flour
- 3 tablespoons olive oil
- Soy sauce and lemon juice to taste
- Salt and pepper to taste
Directions
- Pour broth into turkey roasting tray, and whisk to release browned drippings from bottom of pan.
- Heat oil on medium and add flour. Whisk for one to two minutes until the flour is bubbly and slightly golden. Then, slowly pour in broth/drippings mixture, continuously whisking to ensure that are no lumps. Season with salt and pepper and bring to a simmer.
- When the gravy begins to thicken, taste it for seasoning. If not meaty enough, add a splash or two of soy sauce. This will give it a gorgeous deep colour and will add to its depth of flavour. Then add a squeeze of lemon at the very end to brighten the flavour and add balance.
