Slow cooker mashed potatoes
Who doesn't love mashed potatoes? It might seem complicated to make but by using a slow cooker, you'll have time to cook other things.
SERVES
8
TO
10
Ingredients
- 5 lbs, russet potatoes, peeled and cubed
- 1 cup water
- Salt and pepper to taste
- 1 cup, whole milk
- 1 cup, heavy cream
- 3/4 cup, butter
Directions
- Add Potatoes, Water, and Salt and Pepper to taste in a slow cooker. cook on high for four hours.
- Add Milk, Cream, and Butter and additional Salt and Pepper to taste. Use a potato masher or a hand mixer to mash until smooth.
- Guests can garnish with whatever toppings they like to customize their mashed potatoes.
