Soursop punch

Ingredients

• 1 cup (250 milliliters) soursop purée
• 2 cups (500 milliliters) water
• 1 cup (250 milliliters) evaporated milk
• 1 cup (250 milliliters) condensed milk
• 1/4 cup (60 milliliters) granulated sugar
• Pinch of salt
• 1 teaspoon (5 milliliters) almond extract
• 1 teaspoon (5 milliliters) pure vanilla extract
• 1/4 teaspoon (1 milliliter) freshly grated nutmeg
• 1/3 cup (80 milliliters) dark rum
• Ice