Spanish tapas crostini trio

Ingredients

Crostini

• 1 French baguette, cut into 1/4 inch rounds
• 3 tablespoons olive oil

Avocado and chive egg salad

• 4 large eggs, hard boiled and roughly chopped
• 1 medium ripped avocado, finely chopped
• 1 tablespoon avocado oil
• 1 tablespoon fresh lime juice
• 1 tablespoon chives, finely chopped
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper

Chorizo and smoke paprika grilled pineapple

• 2 chorizo sausages, cut into 8 rounds each
• 2 fresh pineapple rings, 1/2 inch thick
• 2 tablespoons brown sugar
• 1/2 teaspoon smoked paprika

Wild mushroom crostini

• 6 tablespoons olive oil
• 2 garlic cloves, minced
• 1 small red chilli, finely chopped
• 400g (14oz ) wild mushrooms, sliced
• 1 tablespoon fresh flat leaf parsley, finely chopped
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper