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Spicy turkey stew (turkey-bokkeum-tang)
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Ingredients
For the stew:
- 1 large onion
- 2 carrots
- 3 yellow potatoes
- 3 turkey drumsticks
- Salt
- Pepper
- Avocado oil
- 3 green onions
- 1 green chili
- 1 red chili
Directions
- Combine the ingredients for the sauce in a bowl and set aside.
- Chop onion, carrots and potatoes into large pieces.
- Slice green onions and the chilis.
- Season the turkey drumsticks with salt and pepper.
- In a large pan, evenly brown turkey drumsticks with avocado oil on medium heat.
- Take out the browned drumsticks and set aside.
- In the same oil, sauté onions and carrots until onions are transparent.
- Add in the drumsticks, pour in 2/3 of the sauce and bring to boil.
- Once it boils, cover with a lid and continue cook for 15 minutes.
- Turn the drumsticks and stir the vegetables occasionally.
- Add the remaining sauce and potatoes and cook covered for another ten minutes.
- Turn off the heat and stir in green onions and chilis, leaving a few chilis aside for the garnish. Let rest for five minutes with the lid on.
- Garnish with sesame seeds and remaining chilis. Serve while hot with fresh rice and banchan (Korean side dishes).
