Spinach dip

By Irene Matys
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A simple way to revive that leftover wilted spinach in your fridge. A delicious dipper for those veggie and other odds and ends in your fridge and pantry. A picnic is not complete with a beautiful nibble board to enjoy. Use up any veggies or cheeses in your fridge with some crackers or even that leftover lonely pita.


Spinach dip

  • 1/3 cup Greek yogurt
  • 1/4 cream cheese softened
  • 1/4 cup onion, finely diced
  • 1 garlic clove, minced
  • 1/2 cup spinach finely chopped
  • 1/3 teaspoon salt
  • 1/4 teaspoon fresh ground pepper

To serve

  • Any leftover veggies in your fridge
  • Cut up odds and ends of cheeses
  • Crackers
  • Pita
  • Potato chips


1. To make the dip, whisk together yogurt and cream cheese. Add remaining ingredients and mix well.

2. Arrange veggies, cheese, crackers, pita or chips on a board and serve with spinach dip.

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