Spinach pesto pasta salad
A blend of healthy and delicious that will make this your go-to dinner!
SERVES
1
TO
2
Ingredients
- 1 1/2 cups baby spinach
- 3/4 cup basil leaves
- 1/2 cup toasted pine nuts
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 1/2 cup extra virgin olive oil
- Salt and pepper, to taste
- 340 grams whole grain penne, cooked
- 2 cups colourful cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted
- 1/2 cup cooked baby peas
- 1/2 cup baby boccancini balls
- Parmesan cheese, for garnish
- Baby basil leaves, for garnish
