Spiralized fries
Ingredients
Fries
- 1 medium potato, spiralized
- 1 tablespoon (3 g) chopped parsley
- Additional salt to taste
Coating
- 1 cup (120 g) all-purpose flour
- 2 tablespoons (20 g) cornstarch
- 1 teaspoon (5 g) salt
- 1 teaspoon (3 g) pepper
- 1 teaspoon (2 g) garlic powder
- 1/2 teaspoon (2 g) paprika
Directions
1. Stir together flour, cornstarch, salt, pepper, garlic powder and paprika in a large bowl.
2. Dredge spiralized potato in flour mixture.
3. Heat deep fryer or pot of vegetable oil to 350°F (177 °C).
4. Fry potato until crispy and brown. Remove to paper towel to drain.
5. Sprinkle with salt and chopped parsley. Serve as a nest on top of mussels.
