Buy mussels that are tightly closed or that snap shut when lightly tapped; there should be no fishy smell. The flavorful sausage in this dish complements the tender briny mussels. This is a favorite meal of Sylvia’s family. They enjoy it served with crusty bread or french fries to soak up the delicious broth.
Courtesy of Best of Bridge 5-Ingredient Cooking by Sylvia Kong and Emily Richards © 2020 www.robertrose.ca Reprinted with permission. Available where books are sold.
Image credit: Ashley Lima
Watch Your Morning Daily at 6am ET on CTV and CTV News Channel