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Stuffed peanut butter cookies
Ingredients
- 1-1/4 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup smooth peanut butter
- 1/2 cup butterscotch chips OR chocolate chips if that’s all you have!
- 1 cup toffee peanuts OR regular peanuts if that’s all you have!
- 1 chocolate bar of your choice for stuffing, chopped into 1” pieces
Directions
- In a large mixing bowl sift together flour, baking soda and salt and set aside.
- Using a hand mixer, cream together butter and sugars until light and fluffy, about three minutes.
- Beat in egg, vanilla and peanut butter.
- Slowly add the dry ingredients to the butter mixture. Mix until combined. Add butterscotch or chocolate chips, and toffee peanuts.
- Wrap dough in plastic wrap and chill in the fridge for at least an hour.
- Pre-heat oven to 375°, and line two baking sheets with parchment paper.
- Let the dough sit out of the fridge for about ten minutes before working with it.
- Take two tablespoons of dough and roll them into separate balls. Flatten them slightly on a cutting board. Place a piece of chocolate bar onto one piece of dough and top it with the other piece of dough. Sandwich the two together and make sure to seal the edges.
- Place on prepared baking sheets and bake for 15 minutes.
- Remove from the oven and let cool on baking sheets for five minutes, then transfer to a wire rack and let cool completely. Enjoy!
