Summer watermelon mint margarita
Ingredients
- 1.5 ounce El Tequileno Blanco
- 3/4 ounce freshly squeezed lime
- 4 cubes of watermelon (approximately 1/4 cup)
- 2 sprigs mint
- 3/4 ounce agave nectar
- Coarse salt for rm
Directions
- Rim your rocks glass with salt and fill with ice.
- Grab a shaker and muddle Watermelon and Mint to a pulp. Add the rest of the ingredients and shake with ice.
- Strain over fresh ice and garnish with extra watermelon and mint sprig.
