Summer watermelon mint margarita

By Monica Carbonell
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  • 1.5 ounce El Tequileno Blanco
  • 3/4 ounce freshly squeezed lime
  • 4 cubes of watermelon (approximately 1/4 cup)
  • 2 sprigs mint
  • 3/4 ounce agave nectar
  • Coarse salt for rm


  1. Rim your rocks glass with salt and fill with ice.
  2. Grab a shaker and muddle Watermelon and Mint to a pulp. Add the rest of the ingredients and shake with ice.
  3. Strain over fresh ice and garnish with extra watermelon and mint sprig.

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