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Monica Carbonell
Summer watermelon mint margarita
By
Monica Carbonell
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Ingredients
1.5 ounce El Tequileno Blanco
3/4 ounce freshly squeezed lime
4 cubes of watermelon (approximately 1/4 cup)
2 sprigs mint
3/4 ounce agave nectar
Coarse salt for rm
Directions
Rim your rocks glass with salt and fill with ice.
Grab a shaker and muddle Watermelon and Mint to a pulp. Add the rest of the ingredients and shake with ice.
Strain over fresh ice and garnish with extra watermelon and mint sprig.
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