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Super seven salad
Ingredients
- 1/2 cup plain yogurt
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon poppy seeds
- Salt and pepper to taste
- 1 cup finely chopped green kale
- 1 cup shredded red cabbage
- 1 cup shredded Brussels sprouts
- 1 cup finely chopped broccoli floret
- 1/2 cup blueberries
- 1/3 cup slivered almonds
Directions
- In a small bowl, whisk together the yogurt, vinegar, honey, poppy seeds, salt, and pepper.
- In a larger bowl, toss together the kale, cabbage, Brussels sprouts, blueberries, and the poppy seed dressing. Top the salad with the blueberries and almonds.
- Serve immediately or store in the refrigerator for up to three days.
Nutritional Guidelines
156 Calories
