Strawberry spinach salad
Ingredients
- 1/2 cup (120 milliliters) walnut pieces
- 1 tablespoon (15 milliliters) butter
- 2 tablespoons (30 milliliters) sugar
- 340 grams strawberries
- 226 grams baby spinach
- 1/3 cup (80 milliliters) olive oil
- 1/4 cup (60 milliliters) red wine vinegar
- 2 tablespoons (30 milliliters) brown sugar
- 1/4 teaspoon (1 milliliter) salt
Directions
- Add walnut pieces, butter, and sugar to a nonstick skillet over medium heat, then fry for five minutes, stirring frequently, until candied, but not burnt. Remove to a plate or a sheet of parchment paper, then separate any clumps of nuts while still warm.
- Cut tops off strawberries, and slice. Add strawberries, spinach, and candied walnuts to a large salad bowl.
- In a small bowl, whisk together olive oil, vinegar, brown sugar, and salt, then pour over salad ingredients, and toss to coat.
Good salad dressings can turn any frown upside down - watch the video below to find out how to make them!
