CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Caprese salad

Ingredients

  • 2 plum or vine-ripened tomatoes, sliced into ¼ inch rounds
  • 340 grams bocconcini, sliced into ¼-inch rounds
  • 1/4 cup (60 milliliters) with fresh basil, chopped
  • Balsamic glaze, for drizzling
  • Olive oil, for drizzling
  • Salt and pepper

Directions

  1. Season tomatoes and bocconcini with salt and pepper.
  2. Place staggered layers of tomatoes and bocconcini on a plate.
  3. Sprinkle chopped basil on top.
  4. Drizzle with balsamic glaze and olive oil.
  5. *Serve with Balsamic Marinated walleye (see recipe).


You might like

View All Recipes
Farro and vegetable salad Farro and vegetable salad
Grilled asparagus Grilled asparagus
Simple arugula salad Simple arugula salad
Lidia Bastianich's Caesar Salad Lidia Bastianich's Caesar Salad