Suya chicken wrap

By Eden Hagos
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  • 2 large chicken breasts
  • 4-6 tablespoons of Suya spice
  • 1 tomato
  • 1 cup of chopped lettuce
  • A few tablespoons mayonnaise (optional)
  • 1 cucumber
  • 1 red onion

Suya spice blend:

  • 3 tablespoons of ground dried ginger
  • 1/4 cup crushed dry peanuts or unsweetened peanut powder
  • 1 vegetable bouillon cube
  • 2 tablespoons ground red pepper flakes
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon ground white pepper
  • 2 tablespoon paprika optional
  • 4 tortilla wraps


  1. In a large bowl mix all of the dried spice ingredients with the finely crushed (or crumbled) peanuts. *Be sure to remove any excess oil from finely crushed peanuts- the peanuts should have a fine crumbly consistency, and not that of a paste. Mix the spices together in a small bowl and set aside.
  2. Put cleaned chicken breast in ziploc and use a hard object to pound it and flatten the chicken breast. Cut each into two pieces.
  3. Pour suya spice mix over chicken and evenly coat it. Let chill for an hour in the fridge.
  4. Grill the suya chicken and set aside.
  5. Slice the vegetables and assemble them into wraps with the suya chicken. If you’d like, you can spread the black eyed peas hummus into the wraps too.
  6. Enjoy!

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