Sweet potato breakfast bowl
Ingredients
- 1 sweet potato, pricked
- ¼ cup plain 2% Greek yogurt
- 1/4 red apple, sliced
- 3 tablespoons pecans
- 2 tablespoons pumpkin seeds, toasted
- 2 dates, thinly sliced
- 1 tablespoon hemp hearts
Directions
- Preheat oven to 400 degrees Fahreneit.
- Bake sweet potato on a baking sheet for 45 minutes until tender. Slice the sweet potato in half and place in a bowl.
- Top with yogurt, apples, pecans, dates pumpkin seeds and hemp hearts and enjoy!
