Skip to main content
Shows
Movies
Channels
On-Air
My Library
Extras
All Recipes
Sweet potato breakfast bowl
By
Abbey Sharp
Facebook
Tweet
Pinterest
Email
Print
Share This
Facebook
Tweet
Pinterest
Email
Print
Let us know what you think
Please fill out this brief survey to help us understand how we can improve your experience
Start Survey
SERVES
1
1H
Ingredients
1 sweet potato, pricked
¼ cup plain 2% Greek yogurt
1/4 red apple, sliced
3 tablespoons pecans
2 tablespoons pumpkin seeds, toasted
2 dates, thinly sliced
1 tablespoon hemp hearts
Directions
Preheat oven to 400 degrees Fahreneit.
Bake sweet potato on a baking sheet for 45 minutes until tender. Slice the sweet potato in half and place in a bowl.
Top with yogurt, apples, pecans, dates pumpkin seeds and hemp hearts and enjoy!
Watch The Marilyn Denis Show
Daily at 10am ET on CTV
Follow Abbey Sharp:
marilyn
Simple and healthy breakfast oatmeal
By Karl Subban
the social
Honey peach breakfast pops
By Jennifer Tyler Lee
marilyn
Banana almond "zoats"
By Abbey Sharp
marilyn
V’s shakshuka
By Vanessa Gianfrancesco
the social
Earl grey tea cake
By Mary Berg
marilyn
Yogurt and homemade granola "eton mess"
By Shahir Massoud