Ingredients
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3/4 cup unsalted butter (melted)
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1-1/2 cups granulated sugar
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1/2 teaspoon kosher salt
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4 large eggs
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2 teaspoons vanilla extract
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2/3 cup all purpose flour
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2/3 cup unsweetened cocoa powder
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1/4 cup tahini
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1 tablespoon brown sugar
Directions
- Preheat oven to 350 degrees F. Butter and line an 8x8 cake tin with parchment paper.
- In a large bowl, mix together melted butter, sugar, and salt until well combined. Add in three eggs, and vanilla extract and stir until just mixed.
- Sift in flour and cocoa powder, and fold until no streaks of flour can be seen. Pour into prepared tin, and smooth out into an even layer.
- In a small bowl whisk together remaining egg, tahini, and brown sugar until smooth. Add dollops over the surface of the brownie, and swirl using a toothpick to create beautiful designs.
- Bake for 35 minutes. Cool in pan on a wire rack for a minimum of 15 minutes before slicing and serving. Enjoy!
